Fong Yong Tau Foo started at the former Pearls Centre in Chinatown in the 1990s and has been operating in Bukit Merah Central for more than a year.
SINGAPORE — Yong tau foo is not usually my dish of choice.
If I do eat it, I am either sick and in need of something plain and soupy or the stall offers a robust spicy soup and interesting ingredients. It has not been easy to find a good stall to satisfy the latter craving.
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